Freezing food basically consists of pressing the “pause” button in the natural ageing process of food. When fruits and vegetables are quickly frozen while at their peak, within hours of being harvested, their essential vitamins and minerals are locked down. The process prevents spoilage and preserves the nutritional value of the plants, as well as their flavour when cooked and enjoyed later.
- Longevity and variety
Frozen foods are known for being long-lasting. Many types of fruits and vegetables can stay “well” frozen for several months. Freezing also allows consumers to enjoy a wide variety of foods throughout the year, regardless of whether they are “in season” or not and you can also get ส่งของแช่แข็ง.
As many consumers choose healthier diets, they are also looking for ways to save money on their purchases. Because food has a much longer shelf life due to freezing, consumers buy more items at a time and store them in the freezer; This saves money in the long run.
- Frozen Convenience
Foods including pre-cut ingredients and ready meals are perfect for consumers with busy lifestyles. They require minimal preparation and are a smart choice when time, space, or tools are tight. For retailers, it increases product visibility and enables shoppers to make selections quickly and easily.
- Waste Reduction
Frozen foods can help reduce food waste. A study published in the British Food Journal shows that food’s ส่งของแช่แข็ง generate 47 per cent less food waste at home than non-frozen foods. Food waste at home can be drastically reduced by preparing just enough ingredients for this recipe and then saving the rest.
From behaviour to taste, everything is changing for consumers. When people are busy, they don’t have time to buy food cook food at that time this frozen will be safe enough for them. Retailers that sell frozen products can take advantage of these benefits to attract shoppers to the frozen food department.